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Jivana Yoga
Jivana Yoga
Jivana Yoga Program
Yoga Sutra Chanting
Ayurvedic Cooking
Centers
Sebastopol, USA
Sintra, Portugal
Mysore, India
Publications
The Sacred Tradition of Yoga
Order
About Us
Sadvidya Foundation
Newsletter
Donations
Contact Us
Login
Ayurvedic Cooking
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Powders & Essentials
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Soups
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Powders & Essentials
Main Items
Soups
Palyas & Salads
Side Dishes
Sweets
Drinks
Introduction to Ayurvedic Cooking
Kaṣāya – Coriander & Cumin
Immune Building Kaṣāya
Six Spice Kaṣāya
Ghee
Bonda (Bajji)
Upma
Pongal
Bisi-Bele Bāth
Vegetable Bāth
chuchu gojju
Coriander Leaf Vānghī Bāth
Lemon Rice (Chitraanna)
Pepper Tambuli
Kootu
Toor Dāl Rasam
Moong Dāl Sambar with Green Beans
Pepper Rasam
Cosamberi
Carrot Raytha
Buttermilk
Akki Rotti (Rice Rotti)
Green Gram Tovve (Split Moong Dāl)
Dosa
Carrot Curry
Green Bean Palya
Chapati
Ginger Coconut Chutney
Carrot Halva
Semolina Pāyasam (Rava Pāyasam)
Kaseri Bāth (Sweet Upma)
Moong Dāl Juice (Green Gram Juice)
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