Ayurvedic Cooking

Kashaya – Coriander & Cumin

Kashaya – with six spices

Ghee

Bonda (Bajji)

Upma

Pongal

Bisi Bele Bath

Vegetable Bath

chuchu gojju

Coriander Leaf Vanghi Bath

Lemon Rice

Pepper Tambuli

Kootu

Toor Dāl Rasam

Moong Dāl Sambar with Green Beans

Pepper Rasam

Cosamberi

Carrot Raytha

Buttermilk

Akki Rotti (Rice Rotti)

Green Gram Tovve (Split Moong Dāl)

Dosa

Carrot Palya

Green Bean Palya

Chapati

Ginger Coconut Chutney

Carrot Halva

Semolina Paysam (rava paysam)

Kaseri Bath (Sweet Upma)

Moong Dal Juice (green gram juice)