Ayurvedic Cooking

Kashaya – Coriander & Cumin

Kashaya – with six spices

Ghee

Bonda (Bajji)

Upma

Pongal

Bisi-Bele Bāth

Vegetable Bāth

chuchu gojju

Coriander Leaf Vānghī Bāth

Lemon Rice

Pepper Tambuli

Kootu

Toor Dāl Rasam

Moong Dāl Sambar with Green Beans

Pepper Rasam

Cosamberi

Carrot Raytha

Buttermilk

Akki Rotti (Rice Rotti)

Green Gram Tovve (Split Moong Dāl)

Dosa

Carrot Palya

Green Bean Palya

Chapati

Ginger Coconut Chutney

Carrot Halva

Semolina Pāyasam (Ravā Pāyasam)

Kaseri Bāth (Sweet Upma)

Moong Dāl Juice (Green Gram Juice)